2 original recipes by FRANCOIS PERRET
with Pure Plantations couverture chocolate

tube Sura 70 pascal lattes thuriès magazine

Find out two wonderful recipes created by Chef François Perret!
Sura 70% & Carupano 70% Chocolate Tube and
Childhoood chocolate bars with Carupano 70% & Tannea Lait 43%.
RECIPES AVAILABLE HERE! (confidential access only)
Copyright: Pascal Lattes for Thuriès Magazine.