Chocolate DNA

From the first family chocolaterie in 1936 to the establishment of Chocolaterie de l’Opéra® in 1995, and to the installation of the company’s new production site in Provence in 2012:

4 passionate generations have brought Chocolaterie de l’Opéra® national and international renown, as much for finding the best fine and rare cocoa beans as for their creation of couverture chocolate par excellence and the highest quality Pralinés and giandujas.

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