Trailblazers

dejaprecurseurs

When in 1950 Guy de Loisy decided to steer the family chocolate production business towards laboratory-developed products for the most exacting of artisans, it was not the obvious thing to do…
Later, it was only after Olivier de Loisy® created couverture chocolate with high cocoa solids (over 60%) in the 1970s that everyone started talking about it. Continuing in the family tradition of innovation, Olivier de Loisy® created Chocolaterie de l’Opéra® in 1995. It was the first company in the world dedicated to the design and creation of single-variety couverture chocolate intended for professionals and produced using single-origin and single-variety cocoa beans. The Pures Plantations® range was born…