Angelo Musa delivers three new video recipes

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It was during his first web-demo that Angelo Musa unveiled the realization of the following three recipes. A moment of sharing with connected professionals from all over the world with whom he was able to interact during a live.

Download the recipe booklet reserved for you: I download my recipe booklet. (get your access codes)

For better image quality, view the recipes on Youtube.
- Chocolate-Caramel Finger (duration 19mn)
- Chocolate-Coffee Flan (duration 13 mn)
- Cookie Ultra-soft Chocolate (duration 4mn)

ANGELO MUSA, an active collaboration for several years …
It was when he was collaborating with Pascal Caffet that Angelo Musa met Olivier de Loisy. First of all seduced by the aromatic singularity of the Carupano® chocolate, he remained faithful to our house by using other chocolates from the Sequencia and Classics ranges.
Meilleur Ouvrier de France, World Pastry Champion, since 2016 he is the Executive Pastry Chef of the Hôtel Plaza Athénée.

Discover his incredible journey through his autobiography « Ma Promesse » which also offers sublime recipes.
Publisher : la Martinière - written with the help of Céline Manoukian – photos: Laurent Fau

Do not miss next « Web-demo of the Chef » :
JEAN-THOMAS SCHNEIDER : Special ICE-CREAM  – May 17th from 10am to 12am (Paris Time) => I SUBSCRIBE