Angelo Musa delivers three new video recipes
It was during his first web-demo that Angelo Musa unveiled the realization of the following three recipes. A moment of sharing with connected professionals from all over the world with whom he was able to interact during a live.
ANGELO MUSA, an active collaboration for several years …
It was when he was collaborating with Pascal Caffet that Angelo Musa met Olivier de Loisy. First of all seduced by the aromatic singularity of the Carupano® chocolate, he remained faithful to our house by using other chocolates from the Sequencia and Classics ranges.
Meilleur Ouvrier de France, World Pastry Champion, since 2016 he is the Executive Pastry Chef of the Hôtel Plaza Athénée.
Discover his incredible journey through his autobiography « Ma Promesse » which also offers sublime recipes.
Publisher : la Martinière - written with the help of Céline Manoukian – photos: Laurent Fau
Do not miss next « Web-demo of the Chef » :
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