Easter is coming…
Only a few more days to finalize your Easter chocolate. On this occasion, we recommend 5 chocolates from our range « classics » which all have excellent fluidity ideal for the manufacture of your subjects and casts. These chocolates also possess excellent aromatic qualities obtained from specifically roasted premium beans.
Learn more about our 5 chocolates .
- Chocolat PASSIONATO 62% - Black
- Chocolat LEGATO 57% - Black
- Chocolat DIVO 40% – Milk
- Chocolat ADAGIO 40% – Milk
- Chocolat MEZZO 38% – Milk
Some achievements of our clients .....