rising sun

Rising Sun by Frédéric Hawecker

Frédéric Hawecker, Best Chocolate and Confectionery Craftsman in France.  Download the recipe PRODUCTS USED :  TANNEA 43%

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goji asmenthou

Goji Osmanthus by Frédéric Hawecker

Original recipe from Frédéric Hawecker : Best chocolate and confectionary craftsman in France.   Download the recipe PRODUCTS USED : […]

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cheescake matcha

Matcha cheescake by Frédéric Hawecker

Original recipe from Frédéric Hawecker : Best chocolate and confectionary craftsman in France.   Download the recipe PRODUCTS USED : […]

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chocolate fondant with hazulnut

Chocolate fondant with hazulnut ice crean and crumble by S. Trudelle

Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.   Download the recipe […]

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black gold rasberry

Black gold rasberry by Sébastien Trudelle

Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.  Download the […]

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petits fours

Chocolate & Hazelnut Petits fours by Sébastien Trudelle (MOF 2018)

Recipe  by Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.   Download the recipe  

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macaron altapaz

Macaron Altapaz by Sébastien Trudelle

Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.  Download the […]

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Hazulnuts

Hazulnut Chocolate bar by Sébastien Trudelle

Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.  Download the […]

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cacao poudre noir page actu

New Cocoa Powder 10/12% Fat – BLACK

This new cocoa powder fits perfectly with the desire of creative excellence, especially for pastry. Its black colour produces a […]

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1

Fingers Tartelets

Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]

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