Chocolate fondant with hazulnut ice crean and crumble by S. Trudelle
Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the recipe […]
Macaron Altapaz by Sébastien Trudelle
Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the […]
Hazulnut Chocolate bar by Sébastien Trudelle
Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the […]
New Cocoa Powder 10/12% Fat – BLACK
This new cocoa powder fits perfectly with the desire of creative excellence, especially for pastry. Its black colour produces a […]
Marie Galante
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Chocolat 2017
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Moelleux Chocolat
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
l’ECLAT
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Recipe of Ganaches
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Cake Pistachio Raspberry
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]