macaron altapaz

Macaron Altapaz by Sébastien Trudelle

Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.  Download the […]

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Hazulnuts

Hazulnut Chocolate bar by Sébastien Trudelle

Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.  Download the […]

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2

Chocolat 2017

Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]

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3

Moelleux Chocolat

Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]

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4

Red Pepper with Jamaya 73%

 Download the recipe  Product used :  JAMAYA 73%  An original recipe proposed by Jonathan Vallenari, Pastry Chef at Domaine de […]

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1

Duo of almond paste creamy coffee and Jamaya 73%

 Download the recipe  PRODUCT USED :  Jamaya 73% An original recipe by Franck Kestener, Meilleur Ouvrier de France Chocolatier-Confiseur 2004

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FH4

Kingston Sweets

 Download the recipe  With this bonbon chocolate, Frédéric offers a perfect balance between a very voluptuous chocolate that he delicately […]

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FHA3

IRIS – All chocolate entremet Altapaz®

 Download the recipe  This all-chocolate dessert uses both our Altapaz® chocolate of Guatemala origin as well as laboratory products such […]

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Bonbon duo pâte d’amande café crème et ganache JAMAYA 73%

 Télécharger la fiche recette   PRODUITS UTILISES :  Jamaya 73% Une recette originale de Franck Kestener, Meilleur Ouvrier de France […]

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ivresse1

Ivresse – Vibrato bonbon from F Kestener

Original recipe from Franck Kestener

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