8

Cake Chocolate Gianduja

Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]

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4

Red Pepper with Jamaya 73%

 Download the recipe  Product used :  JAMAYA 73%  An original recipe proposed by Jonathan Vallenari, Pastry Chef at Domaine de […]

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1

Duo of almond paste creamy coffee and Jamaya 73%

 Download the recipe  PRODUCT USED :  Jamaya 73% An original recipe by Franck Kestener, Meilleur Ouvrier de France Chocolatier-Confiseur 2004

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FH4

Kingston Sweets

 Download the recipe  With this bonbon chocolate, Frédéric offers a perfect balance between a very voluptuous chocolate that he delicately […]

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FHA3

IRIS – All chocolate entremet Altapaz®

 Download the recipe  This all-chocolate dessert uses both our Altapaz® chocolate of Guatemala origin as well as laboratory products such […]

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FHA2

Malagasy thrill

 Download the recipe This recipe for this chocolate candy was imagined by Frédéric Hawecker especially for a demonstration in Taipei. His […]

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FHA1

Carupano® 62% financier

 Download the recipe This recipe for this chocolate financier was imagined by Frédéric Hawecker for a demonstration in Taipei . […]

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Bonbon duo pâte d’amande café crème et ganache JAMAYA 73%

 Télécharger la fiche recette   PRODUITS UTILISES :  Jamaya 73% Une recette originale de Franck Kestener, Meilleur Ouvrier de France […]

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Visite de plantation

Visite de plantations très choux-ettes par F.Hawecker

 Télécharger la fiche recette PRODUITS UTILISES :  Altapaz 73% Une recette originale de Frédéric Hawecker, Meilleur Ouvrier de France […]

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bonbon oceanie

Bonbon océanie par F.Hawecker

Une recette originale de Frédéric Hawecker 

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