chocolate fondant with hazulnut

Chocolate fondant with hazulnut ice crean and crumble by S. Trudelle

Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.   Download the recipe […]

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Cake Pistachio Raspberry

Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]

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Cake Chocolate Gianduja

Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]

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Entremet chocolat au lait croustillant au gingembre et son enveloppe de mangue glacée

Chocolate ginger mango entremet by D. Wesmaël

 Download the recipe Product used: Divo 40% Hazelnut praliné  Original recipe by David Wesmaël

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Pure Hazelnut / Caramel Lollipop by D. Wesmaël

 Download the recipe   Product used: Pure hazelnut paste Original recipe by  David Wesmaël

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Praliné honey lemon & pear lollipop by D. Wesmaël

 Download the recipe Product used:  Almond Hazelnut praliné  Mezzo 38 %  David Wesmaël’s original recipe

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