Chocolate fondant with hazulnut ice crean and crumble by S. Trudelle
Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the recipe […]
Cake Pistachio Raspberry
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Cake Chocolate Gianduja
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Chocolate ginger mango entremet by D. Wesmaël
Download the recipe Product used: Divo 40% Hazelnut praliné Original recipe by David Wesmaël
Pure Hazelnut / Caramel Lollipop by D. Wesmaël
Download the recipe Product used: Pure hazelnut paste Original recipe by David Wesmaël
Praliné honey lemon & pear lollipop by D. Wesmaël
Download the recipe Product used: Almond Hazelnut praliné Mezzo 38 % David Wesmaël’s original recipe
Scoops & vanilla ice-cream Cones by D. Wesmaël
Download the recipe Product used: Tannea Lait 39% Sura 62% Legato 57% Concerto 32% Pure pâte Baia Praliné Amandes noisettes […]