Rising Sun by Frédéric Hawecker
Frédéric Hawecker, Best Chocolate and Confectionery Craftsman in France. Download the recipe PRODUCTS USED : TANNEA 43%
Goji Osmanthus by Frédéric Hawecker
Original recipe from Frédéric Hawecker : Best chocolate and confectionary craftsman in France. Download the recipe PRODUCTS USED : […]
Matcha cheescake by Frédéric Hawecker
Original recipe from Frédéric Hawecker : Best chocolate and confectionary craftsman in France. Download the recipe PRODUCTS USED : […]
Chocolate fondant with hazulnut ice crean and crumble by S. Trudelle
Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the recipe […]
Black gold rasberry by Sébastien Trudelle
Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the […]
Chocolate & Hazelnut Petits fours by Sébastien Trudelle (MOF 2018)
Recipe by Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category. Download the recipe
New Cocoa Powder 10/12% Fat – BLACK
This new cocoa powder fits perfectly with the desire of creative excellence, especially for pastry. Its black colour produces a […]
Fingers Tartelets
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Moelleux Chocolat
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]
Cake Pistachio Raspberry
Download the recipe in PDF Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi […]