Chocolat 2017
Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi is the Pastry Chef of Eden Roc, restaurant at Antibes (France).
Recipe made by Lilian Bonnefoi during a private demo at Chocolaterie de l’Opéra. Lilian Bonnefoi is the Pastry Chef of Eden Roc, restaurant at Antibes (France).