Chocolate fondant with hazulnut ice crean and crumble by S. Trudelle

Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.
USED PRODUCTS
MADONG 70%
HAZULNUT PASTE 100%
Recipe by Sébastien Trudelle won of the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.
USED PRODUCTS
MADONG 70%
HAZULNUT PASTE 100%