Products
| Couverture Chocolates Séquencia® |
|---|
Dark chocolate |
ALTAPAZ® 73% - GuatemalaVIBRATO® 70% - Guatemala & MadagascarJAMAYA® 73% - Jamaica |
| Couverture Chocolates Pures Plantations® |
|---|
Dark chocolate 70% |
| CARUPANO® – Venezuela DELTORA® – Panama DUARTA®Org – Dom.Rep GAYAS® – Ecuador MADONG® – Papua MEKONGA® – Vietnam SAMANA® – Dom. Rep. TANNEA® – Madagascar |
Dark chocolate 62% |
| CARUPANO® – Venezuela SAMANA® – Dom. Rep. TANNEA® – Madagascar |
Milk chocolate 43% |
| TANNEA® – Madagascar |
| Couverture Chocolates Classics |
|---|
Dark chocolate |
| LARGO® 70% ARCATO® 66% PASSIONATO® 62% LEGATO® 57% TEMPO® 56% |
Milk chocolate |
| DIVO® 40% ADAGIO® 40% MEZZO® 38% |
White chocolate |
| CONCERTO® 32% DIAPASON® 33% |
| Pralines and Giandujas |
|---|
Traditional pralines |
| Almonds 50% Provence almonds 60% Hazelnuts 50% Almonds 30% / Hazelnuts 30% Hazelnut paste 100% Pistachio praline 60% Pure pistachio paste 100% |
Confectionary pralines |
| Almonds 50% / Peanuts 25% Hazelnuts 65% / Coriander 2.3% |
Giandujas |
| Milk Gianduja 40% / Hazelnut 26% |
| Raw Material |
|---|
Mucilage |
| Mucicao |
Pure cocoa mass |
| Guatemala Vietnam Venezuela Dominican Republic Madagascar Pure cocoa mass Extra |
Cocoa nibs |
| Guatemala Venezuela Premium cocoa nibs |
Chocolate powders |
| Venezuela Madagascar |
Roasted cocoa beans |
| Venezuela |
Other products |
| Cocoa powder 22/24% Fat Cocoa powder 10/12% Fat Cocoa butter |