Products
Couverture Chocolates Séquencia® |
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Dark chocolate |
ALTAPAZ® 73% -![]() VIBRATO® 70% - ![]() JAMAYA® 73% - ![]() |
Couverture Chocolates Pures Plantations® |
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Dark chocolate 70% |
CARUPANO® – Venezuela DELTORA® – Panama DUARTA®Org – Dom.Rep GAYAS® – Ecuador MADONG® – Papua MEKONGA® – Vietnam SAMANA® – Dom. Rep. TANNEA® – Madagascar |
Dark chocolate 62% |
CARUPANO® – Venezuela SAMANA® – Dom. Rep. TANNEA® – Madagascar |
Milk chocolate 43% |
TANNEA® – Madagascar |
Couverture Chocolates Classics |
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Dark chocolate |
LARGO® 70% ARCATO® 66% PASSIONATO® 62% LEGATO® 57% TEMPO® 56% |
Milk chocolate |
DIVO® 40% ADAGIO® 40% MEZZO® 38% |
White chocolate |
CONCERTO® 32% DIAPASON® 33% |
Pralines and Giandujas |
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Traditional pralines |
Almonds 50% Provence almonds 60% Hazelnuts 50% Almonds 30% / Hazelnuts 30% Hazelnut paste 100% Pistachio praline 60% Pure pistachio paste 100% |
Confectionary pralines |
Almonds 50% / Peanuts 25% Hazelnuts 65% / Coriander 2.3% |
Giandujas |
Milk Gianduja 40% / Hazelnut 26% |
Raw Material |
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Mucilage |
Mucicao |
Pure cocoa mass |
Guatemala ![]() Vietnam Venezuela Dominican Republic Madagascar Pure cocoa mass Extra |
Cocoa nibs |
Guatemala ![]() Venezuela Premium cocoa nibs |
Chocolate powders |
Venezuela Madagascar |
Roasted cocoa beans |
Venezuela |
Other products |
Cocoa powder 22/24% Fat Cocoa powder 10/12% Fat Cocoa butter |