COCOA NIBS GUATEMALA

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COCOA NIBS

Coarse-ground cocoa nibs Guatemala

Main ingredients

* Rounded values


USE

decors

DECORATING

decors

enrobage

COATING

enrobage

moulage

MOULDING

moulage

ganache

GANACHE

ganache

mousses

MOUSSES

mousses

glaces

ICE CREAMS

glaces

boissons

DRINKS

boissons

not recommended
may be used
recommended use
ideal use

PACKAGING

2 kg tub
8 kg master

 See Packaging section

BEST BEFORE DATE

24 months after production date.

STORAGE

Storage temperature :
12 – 20°C.
Place product in :
a clean, dry (max. relative humidity 70%), dark and odour-free place.

TECHNICAL DATA SHEETS