COCOA NIBS PREMIUM
COCOA NIBS
Coarse-ground cocoa nibs premium
Main ingredients
* Rounded values
USE
PACKAGINGBEST BEFORE DATESTORAGETECHNICAL DATA SHEETS
DECORATING
COATING
MOULDING
GANACHE
MOUSSES
ICE CREAMS
DRINKS
not recommended
may be used
recommended use
ideal use
2 kg tub
8 kg master
24 months after production date.
Storage temperature :
12 – 20°C.
Place product in :
a clean, dry (max. relative humidity 70%), dark and odour-free place.
Download Technical data sheet