DIAPASON® 33%

Download the PDF presentation file here!

Genetic profile

A slightly sweet chocolate with milk and vanilla notes. Made with high quality milk and cocoa butter.

Recipe book

To guide you in how to use this chocolate, we called upon the talents of carefully chosen Chefs to create this recipe book for you. It contains basic recipes and some more elaborate recipes to give you more ideas…

Download the PDF recipe book here 

Taste

On tasting, DIAPASON® 33% develops flavour of whole milk highlighted with subtles notes of vanilla. Its elegance combined with well-balanced flavours ensures that DIAPASON® 33% really stands out and characterizes our genuine family-based know-how.

Ingredient pairing

Perfect with red fruits, fruit puree, rum or mint.

Main ingredients

* Rounded values


USE

decors

DECORATING

decors

enrobage

COATING

enrobage

moulage

MOULDING

moulage

ganache

GANACHE

ganache

mousses

MOUSSES

mousses

glaces

ICE CREAMS

glaces

boissons

DRINKS

boissons

boissons

BARS

boissons

not recommended
may be used
recommended use
ideal use

PACKAGING

Drops :
5 kg bag
10 kg master

 See Packaging section

BEST BEFORE DATE

24 months after production date.

STORAGE

Storage temperature :
12 – 20°C.
Place product in :
a clean, dry (max. relative humidity 70%), dark and odour-free place.

TECHNICAL DATA SHEETS