A slightly sweet chocolate with milk and vanilla notes. Made with high quality milk and cocoa butter.
To guide you in how to use this chocolate, we called upon the talents of carefully chosen Chefs to create this recipe book for you. It contains basic recipes and some more elaborate recipes to give you more ideas…
On tasting, DIAPASON® 33% develops flavour of whole milk highlighted with subtles notes of vanilla. Its elegance combined with well-balanced flavours ensures that DIAPASON® 33% really stands out and characterizes our genuine family-based know-how.
Perfect with red fruits, fruit puree, rum or mint.
* Rounded values
may be used
24 months after production date.
Storage temperature :
12 – 20°C.
Place product in :
a clean, dry (max. relative humidity 70%), dark and odour-free place.