GAYAS® 70%

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Genetic profile

Historic producer of quality cocoa beans, Ecuador has an astounding production region to the west of the country, alongside the Gayas river.
Forastero beans, although ordinary, when combined with geology and climate can produce cocoa beans with flavours on a par with the best.
We chose Arriba Summer Superior beans.

Taste

This connoisseur’s chocolate reveals a fairly dense structure, typical of Forastero beans, that nevertheless does not mask the composition of flavours. Its first impression is light, delivering aromas of wood, tobacco and tea that develop gradually on the palate.

Ingredient pairing

Apple, almond, lemon, coriander.

Main ingredients

* Rounded values


USE

decors

DECORATING

decors

enrobage

COATING

enrobage

moulage

MOULDING

moulage

ganache

GANACHE

ganache

mousses

MOUSSES

mousses

glaces

ICE CREAMS

glaces

boissons

DRINKS

boissons

boissons

BARS

boissons

not recommended
may be used
recommended use
ideal use

PACKAGING

200 g bars:
1 kg flow pack
5 kg box
20kg master

 See Packaging section

BEST BEFORE DATE

24 months after production date.

STORAGE

Storage temperature :
12 – 20°C.
Place product in :
a clean, dry (max. relative humidity 70%), dark and odour-free place.

TECHNICAL DATA SHEETS