PURE COCOA MASS GUATEMALA

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DOWNLOAD HERE THE PDF PRESENTATION FILE !

Origin

Guatemala is one of the original birthplace of cocoa. The cocoa found there today is still pure and preserved and it’s a Forastero Acriollado genetic profile.
The cocoa mass made from those beans presents complex and intense aromas that express the full intensity of the Guatemala terroir.

Séquencia

This pure cocoa mass was created using the new roasting process Séquencia® Technology.
Learn more

Taste

Impressive aromatic expression with suddenly released aromas of fermentation and fresh cocoa beans. It is round and full-bodied. The aromatic palette is complex with notes of citrus and red fruit tempered by the chocolate aromas, long-lasting and pure.

Main ingredients

* Valeurs arrondies

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USE

decors

DECORATING

decors

enrobage

COATING

enrobage

moulage

MOULDING

moulage

ganache

GANACHE

ganache

mousses

MOUSSES

mousses

glaces

ICE CREAMS

glaces

boissons

DRINKS

boissons

boissons

BARS

boissons

not recommended
may be used
recommended use
ideal use

PACKAGING

Drops:
2.5 kg bag
10 kg master

 See Packaging section

BEST BEFORE DATE

24 months after production date.

STORAGE

Storage temperature :
25°C.
Place product in :
Store out of direct sunlight and away from strong odours.

TECHNICAL DATA SHEETS