Praliné 60% with Almonds from Provence

Une de Mathieu Blandin

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Description

To make this praline unique taste, we spoke to one of the precursors, Hervé Lauzier. Among its 7 varieties of almonds cultivated in a reasoned way, we opted for « MANDALINE ». Its aromatic characteristics are exceptional: at the same time powerful but with a lot of roundness. Thanks to a fairly strong roasting, we obtain a praline with slightly acidic spicy notes. These taste qualities make it possible to offer a 60% praline that highlights the taste of the fruit while associating perfectly with other raw materials.

Texture

Associating perfectly woth other raw materials. Smooth with a particle size of approximately 70 μm

Portrait in pictures

Main Ingredients

* rounded values – ** Émulsifier

USE

mousses

MOUSSES

mousses

glaces

ICE-CREAM

glaces

boissons

FILLINGS

boissons

PACKAGING

Plastic Tub 3 kg see packaging section

BEST BEFORE DATE

24 month after production 12 month after opening

STORAGE

Storage temperature : 8 – 20°C. Place product in : a clean, dry (max. relative humidity 55%) dark and odour-free place.

FICHES TECHNIQUES