PURE COCOA MASS VIETNAM
In southern Vietnam, the Bên Tre region is ideal for cultivating cocoa. In the heart of this fertile valley irrigated by the Mekong River, we met a small cocoa cooperative called Vietcacao.
This family business perfectly masters all the cocoa processing steps, enhancing the typical aspect of Vietnamese terroir.
A warm taste, citrus-fruit-like aromas, few notes of dried fruits and honey.
Praline, pear, peach, banana.
* Valeurs arrondies
may be used
24 months after production date.
Storage temperature :
Place product in :
Store out of direct sunlight and away from strong odours.