Four new individual desserts recipes

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Exclusively for Chocolaterie de l’Opéra, Damien PISCIONERI shares the secrets of 4 recipes. 

- Citrus-Fruit Chocolate
- Vanilla Pear « Bouchon » (Dumpling)
- Chocolate Surprises
- Peanut Chocolate Twist

Carried out during a private demonstration, they highlight the couverture chocolates:
- Pures Plantations: GAYAS 70% and SAMANA 62%
- Classiques: CONCERTO 32% and LEGATO 37%

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