Four new individual desserts recipes
Exclusively for Chocolaterie de l’Opéra, Damien PISCIONERI shares the secrets of 4 recipes.
- Citrus-Fruit Chocolate
- Vanilla Pear « Bouchon » (Dumpling)
- Chocolate Surprises
- Peanut Chocolate Twist
Carried out during a private demonstration, they highlight the couverture chocolates:
- Pures Plantations: GAYAS 70% and SAMANA 62%
- Classiques: CONCERTO 32% and LEGATO 37%