Discover 4 recipes of Chef Thierry Bamas

Copie de Copie de Livret (1)

On the occasion of the web-demo on May 2nd, Chef Thierry Bamas, World Champion for Frozen Desserts and Meilleur Ouvrier de France pâtissier, created 4 recipes on the theme of Frozen Desserts :

  • Chocolate Sorbet
  • Mucicao Verrine
  • Panama Dessert
  • Chocolate Gâteau Basque

These exclusive recipes highlight two of our latest products: DELTORA 70%  and ORGANIC MUCICAO (Mucilage pulp).

Watch the 4 recipes made step-by-step down below.

DOWNLOAD YOUR RECIPE BOOKLET - Exclusively for Chocolaterie de l’Opéra customers. 
Any problem to download your booklet? Contact us to receive