Discover 4 recipes of Chef Thierry Bamas

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On the occasion of the web-demo on May 2nd, Chef Thierry Bamas, World Champion for Frozen Desserts and Meilleur Ouvrier de France pâtissier, created 4 recipes on the theme of Frozen Desserts :

  • Chocolate Sorbet
  • Mucicao Verrine
  • Panama Dessert
  • Chocolate Gâteau Basque

These exclusive recipes highlight two of our latest products: DELTORA 70%  and ORGANIC MUCICAO (Mucilage pulp).

Watch the 4 recipes made step-by-step down below.

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