Discover in pre-launch our first organic dark chocolate
EXCLUSIVE NOVELTY !!!!
Our first organic chocolate from the Pures Plantations® range has arrived!
DUARTA 70% – Dominican Republic origin.
An organic origin that does not detract from the taste!
The taste being our priority criterion in the creation of a new chocolate, we pay the greatest attention to the selection of our cocoa beans. By offering you this very first organic chocolate from the Pures Plantations® range, we are respecting this commitment. The natural qualities of the Dominican Republic origin as well as those of its agricultural conduct, result in the production of excellent cocoa beans with well-marked aromatic typicity.
Thanks to our expertise as a chocolate creator, in particular by carrying out a gentle and slow roasting, we obtain a rounded chocolate that is both full of fruits and cocoa notes. The power is moderate but the aromatic balance is perfect!
A novelty in the PURES PLANTATIONS® range
Like the other product of this exceptional range, DUARTA 70% Organic is produced with a single type of beans, “Hispañola Superior” from a single Trinitario genetic profile and from a single geographical origin. Given its organic characteristics, the recipe has been slightly adapted but has the same technical fluidity characteristics, ideal for tablets and coatings.
In order to offer a chocolate made with natural ingredients, we have removed soy lecithin.
One way to meet the expectations of consumers of products from organic farming.
To know everything about DUARTA 70% BIO:
- Download the product sheet including rebalancing recipes of Frédéric Hawecker (Meilleur Ouvrier de France)
- Download your technical sheet
- Watch the recipe for the frozen truffle by Jean-Thomas Schneider (Meilleur Ouvrier de France, World Ice Cream Champion and World Pastry Champion)