Discover our new chocolate !
This delicate and powerful chocolate has its own singularity while staying in the same vein as the other chocolate of Sequencia range (our new roasting process).
To learn more about JAMAYA 73%, please click here.
Please find 4 recipe cretard by our partners Chefs :
- Rep Pepper by Jonathan Vallenari
- Macaroon Roasted by Franck Kestener
- Jamaya Sweets by Franck Kestener
- Chocolate Cascades by Mathieu Blandin
To obtain your pro access, please mail : firstname.lastname@example.org