Discover three new Easter video recipes !
Discover three exclusive Easter recipes imagined by Vincent Durant (Meilleur Ouvrier de France – Chocolatier 2019) !
- Egg moulds with Provence almond praline
- Deltora Blackcurrant, Provence almond praline bar
- Lime and Provence almond praline Egg surprise,
These recipes were presented during the « Web-demo of the Chef » which was held on the 5th friday via Zoom® plateform. This digital private event was dedicated to our customers in order to give some inspirations with our products.
To follow all steps in detail, please DOWNLOAD your recipe book.
These recipes were imagined for chocolate makers using following products :
- Deltora 70%, New dark chocolate couverture
- Tannea 43%, milk chocolate couverture
- Passionato 62%, dark chocolate couverture
- Mezzo 38%, milk chocolate couverture
- Diapason 33%, white chocolate
Do not miss our futur « Web-demo of the Chef » :