Discover three new Easter video recipes !

VD UNE (1)

Discover three exclusive Easter recipes imagined by Vincent Durant (Meilleur Ouvrier de France – Chocolatier 2019) ! 

  • Egg moulds with Provence almond praline
  • Deltora Blackcurrant, Provence almond praline bar
  • Lime and Provence almond praline Egg surprise,

These recipes were presented during the « Web-demo of the Chef » which was held on the 5th friday via Zoom® plateform. This digital private event was dedicated to our customers in order to give some inspirations with our products.

To follow all steps in detail, please DOWNLOAD your recipe book.

These recipes were imagined for chocolate makers using following products :

Do not miss our futur « Web-demo of the Chef » :

  • ANGELO MUSA : Special PASTRY  – April 12th from 10am to 12am (Paris Time)  => I SUBSCRIBE 
  • JEAN-THOMAS SCHNEIDER : Special ICE-CREAM  – May 17th from 10am to 12am (Paris Time) => I SUBSCRIBE