Carupano® 62% financier
This recipe for this chocolate financier was imagined by Frédéric Hawecker for a demonstration in Taipei . His choice fell on our Carupano® chocolate made with criollo profile beans grown in the Barlovento region. Elegant and flowery, this chocolate has a warm taste, typified with a very nice length in the mouth.
USED PRODUCTS :
Carupano® 62%
An original recipe proposed by Frédéric Hawecker, Meilleur Ouvrier de France Chocolatier – Confiseur 2011