François Perret reveals his « Instants Secrets » …


“Instants sucrés” for a great moment with some of our chocolates…

His very visual pastries catch the eye and yet the man cultivates a discretion that we particularly appreciate. His recipes embody his taste for finesse and lightness, reflecting his attraction for a little bitterness or acidity with which he seems to toy… We also admire his boundless creativity which is why we are very proud to see how this artist was inspired by our chocolate in his exceptional recipes. “Instants Sucrés” published by la Martinière.

“Barquette” with milk chocolate Tannea 43% (from Madagascar)
“Meringue croquante” with Carupano 70% (from Venezuela)

Photos @Bernard Winkelmann