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Hazulnut Chocolate bar by Sébastien Trudelle

Recipes » Chocolate » Classic Couverture Chocolates » ADAGIO® 40% @en » Hazulnut Chocolate bar by Sébastien Trudelle

Hazulnuts

Original recipe from Sébastien Trudelle won the 2018 « Un des Meilleurs Ouvriers de France » contest Pastry category.

 Download the recipe

PRODUCTS USED :

 ALTAPAZ 73%
 ADAGIO 40%
 VIBRATO 70%
 CACAO POWDER 10-12%

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