IRIS – All chocolate entremet Altapaz®
This all-chocolate dessert uses both our Altapaz® chocolate of Guatemala origin as well as laboratory products such as cocoa paste, cocoa powder and crumb, of Guatemala . Our chocolate roasted with with Sequencia® technology, has great aromatic qualities especially fresh bean flavors.
USED PRODUCTS :
Altapaz® 73%
A original recipe proposed by Frédéric Hawecker, Meilleur Ouvrier de France Chocolatier – Confiseur 2011