Creation: the other passion of Olivier de Loisy® and his son, Nicolas.
Starting with a bean and a promise, imagining the recipe that will make the most of its aromatic potential.
At the ‘Labo des Saveurs’, nerve centre of Creation at Chocolaterie de l’Opéra®, new couverture chocolate can be perfected using specially designed equipment. A real mini chocolate production unit, at the service of innovation, the imagination and the aromatic. All with one single goal: to make the state-of-the-art knowledge of Chocolaterie de l’Opéra® available to the most demanding of chocolatiers and pastry chefs.