Olivier and Nicolas de Loisy wish to create laboratory products in line with the needs and aspirations of passionate and demanding users, chocolatiers and pastry chefs, with whom they have a relationship based on trust and communication.

The exclusive HAF®* manufacturing process is a mark of the product’s quality and purity, satisfying both the most stringent health standards, guaranteeing the maximum shelf-life for your creations and, most importantly, respecting the entire aromatic personality of each cocoa bean variety.

* High Aromatic Flavour (5000 seeds/g maximum)