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Innovation

Olivier and Nicolas de Loisy wish to create laboratory products in line with the needs and aspirations of passionate and demanding users, chocolatiers and pastry chefs, with whom they have a relationship based on trust and communication.

The exclusive HAF®* manufacturing process is a mark of the product’s quality and purity, satisfying both the most stringent health standards, guaranteeing the maximum shelf-life for your creations and, most importantly, respecting the entire aromatic personality of each cocoa bean variety.

* High Aromatic Flavour (5000 seeds/g maximum)