At each stage, it is the state-of-the-art knowledge of Chocolaterie de l’Opéra® that makes the difference.
Breathing in, tasting and examining the beans is an essential step that follows on from accurate intuition and makes full use of the expertise of Chocolaterie de l’Opéra®.

The objective: to find THE exceptional bean, the crop, the single vintage, that will live up to its promise – from that first ‘encounter’… to the marketing of a couverture chocolate commensurate with our, and your, requirements.