Malagasy thrill

FHA2

 Download the recipe

This recipe for this chocolate candy was imagined by Frédéric Hawecker especially for a demonstration in Taipei. His choice fell on our chocolate Tannea® Milk 43% elaborated with criollo profile beans, grown in the region of Sambirano. Dense and fresh, this chocolate has aromas of dried fruits, honey and spices.

USED PRODUCT :
 Tannea® Lait 43%

An original recipe proposed by Frédéric Hawecker, Meilleur Ouvrier de France Chocolatier – Confiseur 2011