May 27th,
Demonstration in Tokyo, Japan

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On May 27th, Chocolaterie de l’Opéra was in Japan !

Chef Tahei Oikawa, member of Relais Desserts introduced five cake recipes with one extra caramel recipe, using Passionato 62%, Carupano 62%, Madong 70%, Samana 62% & 70%.
More than 70 persons attended the demonstration !