New Cocoa Powder 10/12% Fat – BLACK
This new cocoa powder fits perfectly with the desire of creative excellence, especially for pastry. Its black colour produces a mirror effect on the icings with absolute intensity giving real elegance to the recipes. It can be also used to make macaroons, cookies and ice cream … surprise your clients with a real black cocoa powder !
We called Franck KESTENER and David WESMAËL, both « Meilleurs Ouvriers de France » to offer you brand-new recipes and provide advices to use this cocoa powder. We wish this new cocoa powder will meet your needs and inspire you for new recipes.