New Cocoa Powder 10/12% Fat – BLACK

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This new cocoa powder fits perfectly with the desire of creative excellence, especially for pastry. Its black colour produces a mirror effect on the icings with absolute intensity giving real elegance to the recipes. It can be also used to make macaroons, cookies and ice cream … surprise your clients with a real black cocoa powder !

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We called Franck KESTENER and David WESMAËL, both « Meilleurs Ouvriers de France » to offer you brand-new recipes and provide advices to use this cocoa powder. We wish this new cocoa powder will meet your needs and inspire you for new recipes.

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