MUCICAO in ORGANIC version!

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Marketed since last september, MUCICAO (100% MUCILAGE pulp) is now in an ORGANIC version. 

3 GOOD REASONS TO TRY ORGANIC MUCICAO
1.A unique taste: 3 fruits in a single bite (pear / lychee  / apricot)
2.A perfect traceability: produced from a single farm located in ECUADOR (watch the video below)
3.A planet-friendly product

FEED YOUR INSPIRATION WITH THE RECIPES OF OUR CHEFS
With a brix rate of 18.5 %, composed of 80 % water, MUCICAO is used as a traditional fruit puree. A source of inspiration for chefs who have made for you a booklet of exclusive recipes to download.

A huge thank you to: Christophe Tuloup (Restaurant Têtedoie Pastry Chef) – Franck Kestener (Meilleur Ouvrier de France) – Joaquin Soriano (CJSJ founder) – Jean-Christophe Vitte (Meilleur Ouvrier de France) and the teams of the Château de la Gaude bar led by Chef Mathieu Dupuis Baumal. 

HOW IS MUCICAO MADE? THE ANSWER IN THE VIDEO

MORE INFO on your product page