New recipes from Joaquin Soriano

demo Joaquin (1)

Last February, Joaquin Soriano was the guest chef at a private demonstration in Taipei, Taiwan with the support of our local distributor Miaolin Foods. Amazing recipes were prepared in front of an audience of pastry chefs and chocolatiers.

If you would like to see these recipes, please click the link below (with your password).

=> Download your recipe book.

He used the following products:
Dark couverture Vibrato® 70%
Dark couverture Carupano® 70%
White Chocolate Diapason® 33%
Cocoa powder 22/24%