New videos recipes for Christmas !

UNE ACTU

Discover 3 exclusive recipes in video, imagined by Jean-Thomas Schneider to get inspiration for Christmas !

Jean-Thomas Schneider is one of the most prestigious pastry Chef in France. He is the only one to get 3 distinctions :
- Meilleur Ouvrier de France 2019
- World Ice Cream Champion 2018
- World Pastry Champion 2017

> DOWNLOAD YOUR RECIPES BOOKLET
(if you have lost your access code, contact info@chocolateriedelopera.com)

MORE  INFO ABOUT THE PRODUCT USED IN THOSES RECIPES
- DELTORA 70%
- ALTAPAZ 73%
- JAMAYA 73%
- SAMANA 62%
- DIAPASON 33%
- PROVENCE ALMOND PRALINE

Many thanks to:
- The Chef Jean-Thomas Schneider
- Our partner Maison LOUIS FRANCOIS
- Our artistic director David Bilowus