SEQUENCIA winner of SIRHA INNOVATION AWARD!
Séquencia, the new cocoa roasting process developed by Chocolaterie de l’Opéra has juste been awarded by the famous SIRHA INNOVATION AWARD 2017!
The price award ceremony will take place on Sunday 22th of January at 3 pm during the Sirha Fair – Lyon.
Come and join us to celebrate it !
Come and visit us at our booth 4F01!