Dark chocolate cake by M Blandin
Original recipe from Mathieu Blandin, World Champion of Pastry
Scoops & vanilla ice-cream Cones by D. Wesmaël
Download the recipe Product used: Tannea Lait 39% Sura 62% Legato 57% Concerto 32% Pure pâte Baia Praliné Amandes noisettes […]