Caribbean Bar by F. Hawecker

Original recipe from Frédéric Hawecker

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3 Chocolate Ice bands by D. Wesmaël

 Download the recipe Product used: Tannea Lait 39% Sura 62% Concerto 32% Original recipe by David Wesmaël

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Scoops & vanilla ice-cream Cones by D. Wesmaël

 Download the recipe Product used: Tannea Lait 39% Sura 62% Legato 57% Concerto 32% Pure pâte Baia Praliné Amandes noisettes […]

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Concerto Ganache sweets

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Triple chocolate yule log

Original recipe created by Frédéric Hawecker

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Ice Cream yule log

Original recipe created by Frédéric Hawecker

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