Chocolaterie de l’Opéra® also offers a range of couverture chocolate produced from several types of premium cocoa bean. It carries out specific methods of treatment for each type of bean. Olivier de Loisy®, like a perfumer, brings their aromas together. The range of dark couverture chocolate extends from 56% to 70%. Whatever the cocoa content, Olivier de Loisy® brings out the flavour of the cocoa bean without acidity.
Range of milk chocolates: 4 carefully studied formulae: Subtly sweetened, with a slight taste of vanilla, and highlighting the flavours of milk and cocoa.
White chocolate: The tenet: white chocolate with the minimum of sugar possible.