This range today includes three couverture chocolates, created using Séquencia® technology.
Those three chocolates have a strong personality coming from original selected cocoa bean.

JAMAYA® 73%, our new chocolate, made with cocoa beans from Jamaica.
ALTAPAZ® 73%, made with cocoa beans from Guatemala.
VIBRATO® 70%, expert blend of exceptional cocoa beans from Guatemala and Madagascar.

Click here for a video explanation