Altapaz and Thyme-Lemon Chocolate
Christophe Tuloup combines with talent the taste of authentic and that of aesthetics. Generally unsweetened, his desserts highlight the aromas in a very original way. This recipe combining guacamole chocolate is also the perfect illustration. Christophe Tuloup is a Passionate Pastry Chef, a perfectionist who is a partner at the ENSP of Yssingeaux, a partner of the Chocolaterie de l’Opéra.
Find the portrait of Christophe Tuloup in the latest Thuriès Magazine Nov.2017