New christmas recipes from Fredéric Hawecker

Photos hawecker (1)

As every year, it was during the traditional « Techno choco » demo that Chef Frédéric Hawecker (Meilleur Ouvrier de France) revealed all the secrets of making his new 3 Christmas logs and confisery!

Consumers have growing expectations in terms of traceability and CSR. This is the reason why DUARTA 70% (from an agroforestry project) and DELTORA 70% (100% ORGANIC) chocolates have been honored for the logs of 2021.


And for those who are rather fond confectionery, also discover the recipes for chocolate marzipan and chocolate nougat by Frédéric Hawecker.

Recipes realized with 
- Dark chocolate DELTORA 70%
- Dark chocolate DUARTA 70%

For those that understand French, you can watch the REPLAY of this private demo on our Youtube Channel.
Day 1 :
Day 2 :
day 3 :