New christmas recipes from Fredéric Hawecker

Photos hawecker (1)

As every year, it was during the traditional « Techno choco » demo that Chef Frédéric Hawecker (Meilleur Ouvrier de France) revealed all the secrets of making his new 3 Christmas logs and confisery!

Consumers have growing expectations in terms of traceability and CSR. This is the reason why DUARTA 70% (from an agroforestry project) and DELTORA 70% (100% ORGANIC) chocolates have been honored for the logs of 2021.

=> DOWNLOAD YOUR RECIPES BOOKLET 

And for those who are rather fond confectionery, also discover the recipes for chocolate marzipan and chocolate nougat by Frédéric Hawecker.

Recipes realized with 
- Dark chocolate DELTORA 70%
- Dark chocolate DUARTA 70%

For those that understand French, you can watch the REPLAY of this private demo on our Youtube Channel.
Day 1 : https://www.youtube.com/watch?v=yNl5sixqT9s
Day 2 :https://www.youtube.com/watch?v=yJmklKCjIwc
day 3 :https://www.youtube.com/watch?v=c1v_-cV7eeg