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Gaël Majchrzak


Artistic director at Sweet Fashion House - Hong Kong

In my point ogf view, choosing the right ingredients is essential. They are cherry-picked so I can create pastries that bring art and innovation together.  I use Chocolaterie de l’Opéra products for my chocolate creations. I know exactly which origin and varieties I'm dealing with and that's proof of quality to me. The chocolate blends are first rate too as they are made using pure origin cocoa solids. Me and my team have formed a close relationship with the French company thanks to my motivated distributor who appreciates their customer service and support.

Dazzling my clients with well-made products is exactly what I expect from my suppliers and the Loisy family have exceeded expectations.