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Chocolaterie de l'Opéra
Chocolate maker
For four generations, our family is devoted with passion to create exceptional chocolates and pralinés.
Learn about our differences
News
Discover 6 new recipes by Chef Angelo Musa
Discover 6 new recipes by Chef Angelo Musa
3 new chocolaterie recipes to prepare for Easter
3 new chocolaterie recipes to prepare for Easter
Our chocolate ranges
Séquencia®
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Pures Plantations®
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The Classics
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Our other products
Pralinés
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Pure cocoa pastes
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Other cocoa products
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They have chosen us...
Frédéric Hawecker
Shop
Meilleur Ouvrier de France Chocolatier - Confiseur
Vincent Durant
Shop
Meilleur Ouvrier de France Chocolatier - Confiseur
Benoît Charvet
Restaurant
Frozen Desserts World Champion
Christophe Tuloup
Restaurant
Pastry Chef Restaurant Têtedoie
Your recipes
Ice creams & frozen desserts
Altapaz Stick
Individual desserts
Bird's Nest
Individual desserts
Chocolate Hot-Cold, Piedmont Hazelnut Praline
Individual desserts
Madong Chocolate Soufflé Tart