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Pralinés

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Fruit type

Traditional Pralinés

50% PGI HAZELNUT PRALINÉ SMOOTH

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends. 
Traditional Pralinés

50% ALMOND PRALINÉ SMOOTH

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a smooth version for smooth blends. 
Traditional Pralinés

Praliné 60% with Almonds from Provence

Made from sustainably grown Mandaline almonds. An intense product with lots of body. Only available in smooth. 
Traditional Pralinés

30% ALMOND – 30% HAZELNUT PRALINÉ SMOOTH

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a smooth version for smooth blends. 
Pure Dried Fruit Pastes

PURE HAZELNUT PASTE

Made exclusively from Italian hazelnuts with the PGI Piedmont status (Protected Geographical Indication). This pure paste is ideal for making mousse, ice cream and filling.
Pure Dried Fruit Pastes

PURE PISTACHIO PASTE

Pistachio blend combining intensity and sweetness. The flavour is smooth, lingering and not too salty but with a wonderful aromatic profile. This pure paste is ideal for making mousse, ice cream and filling.
Creation Pralinés

ALMOND – PEANUT PRALINÉ

A mouth-watering blend of sweet (praline) and savoury (peanut) that elevates any chocolate. This smooth praline is ideal for making mousse, ice cream and filling.
Creation Pralinés

HAZELNUT – CORIANDER PRALINÉ

Fresh coriander brings out the roasted hazelnut notes. This gives the smooth praline a delicate and beautifully balanced taste. 
Gianduja

GIANDUJA MILK CHOCOLATE

Made from Italian PGI Piedmont hazelnuts (Protected Geographical Indication) paired with our Divo® 40% milk chocolate. Indulgent gianduja with the perfect fruit flavour for any recipe. 
Traditional Pralinés

50% PGI HAZELNUT PRALINÉ CRUNCHY

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.
Traditional Pralinés

50% ALMOND PRALINÉ CRUNCHY

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a crunchy version for textured blends.
Traditional Pralinés

30% ALMOND – 30% HAZELNUT PRALINÉ CRUNCHY

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.