Products Recipes Terroirs Knowledge Testimonies News Contact-us

Pralinés

Close

Categories

Fruit type

Traditional Pralinés

HAZELNUT PRALINE 50% Smooth

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends. 
Traditional Pralinés

VALENCIA ALMONDS PRALINE 50% Smooth

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a smooth version for smooth blends. 
Traditional Pralinés

PROVENCE ALMONDS PRALINE 60%

Made from sustainably grown Mandaline almonds. An intense product with lots of body. Only available in smooth. 
Traditional Pralinés

VALENCIA ALMONDS AND HAZELNUT PRALINE 60% Smooth

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a smooth version for smooth blends. 
Pure Dried Fruit Pastes

PURE HAZELNUT PASTE 100%

Made exclusively from Italian hazelnuts with the PGI Piedmont status (Protected Geographical Indication). This pure paste is ideal for making mousse, ice cream and filling.
Pure Dried Fruit Pastes

PURE PISTACHIO PASTE 100%

Pistachio blend combining intensity and sweetness. The flavour is smooth, lingering and not too salty but with a wonderful aromatic profile. This pure paste is ideal for making mousse, ice cream and filling.
Creation Pralinés

ALMOND AND PEANUT PRALINÉ

A mouth-watering blend of sweet (praline) and savoury (peanut) that elevates any chocolate. This smooth praline is ideal for making mousse, ice cream and filling.
Creation Pralinés

HAZELNUTS AND CORIANDER PRALINÉ

Fresh coriander brings out the roasted hazelnut notes. This gives the smooth praline a delicate and beautifully balanced taste. 
Gianduja

MILK GIANDUJA

Made from Italian PGI Piedmont hazelnuts (Protected Geographical Indication) paired with our Divo® 40% milk chocolate. Gourmet gianduja with the perfect fruit flavour for any recipe. 
Traditional Pralinés

HAZELNUT PRALINE 50% Crunchy

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.
Traditional Pralinés

VALENCIA ALMONDS PRALINE 50% Crunchy

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a crunchy version for textured blends.
Traditional Pralinés

VALENCIA ALMONDS AND HAZELNUT PRALINE 60% Crunchy

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.
Traditional Pralinés

PISTACHIO PRALINE 60%

Traditional praliné made with 60% pistachios carefully chosen for their aromatic features.