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  • Pralines et Fruits secs
    Traditional Pralinés

HAZELNUT PRALINE 50% Crunchy

Description

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.

Composition

Hazelnuts

Sugar

Sunflower lecithin

Aromas

This smooth yet creamy praline showcases delicious hazelnut flavour.

Main sensations

Sugar : Low

Strength : Medium

  • Best before

    12 months after production date. 3 months after opening.

  • Packaging

    6 kg bucket - 12 kg box.

  • Allergens

    Shell fruits, milk, soya, gluten, eggs.