Pralines et Fruits secsTraditional Pralinés
The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.
This smooth yet creamy praline showcases delicious hazelnut flavour.
12 months after production date. 3 months after opening.
6 kg bucket - 12 kg box.
Shell fruits, milk, soya, gluten, eggs.